Title: Brownie Bottom Bourbon Pie
Categories: Pie Dessert
Yield: 6 Servings
| | | Brownie mix |
| 3/4 | c | Sugar |
| 1/4 | c | Cold water |
| 3 | c | Heavy cream |
| 5 | | Egg yolks |
| 1 | pk | Envelope unflavored gelatin |
| 1/2 | c | Bourbon |
Bake 1 brownie mix according to directions,but bake a few minutes less, in
the bottoms of 2 pie tins. Beat egg yokes until thick and lemon
colored.Slowly beat in sugar.Soften gelatin in cold water and add 1/3 of
the bourbon. Heat this mixture of bourbon over boiling water until gelatin
dissolves. Pour into yolks and stir briskly. Add remaining bourbon. Whip
1-cup of cream and fold into mixture. Pour filling into brownie crust and
chill 4 hours. Top with remaining cream whipped with a pinch of salt &
sugar to taste.Sprinkle shaved chocolate on top.